My plan is to stop by a number of tailgates this fall to crown each Saturday’s best tailgate. I might advise that my attendance will likely dissipate as the weather creeps colder. As fate would have it, I’m a warm weather creature. Nevertheless, this is my first tip for winning the top honors – cook like they do down south. Curious how? Take a look at this timeless classic…
One can only hope that biscuits and gravy can be made on a charcoal grill.